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Store in the fridge for up to 2 weeks.

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the sugar and water to a pot on low heat and stir until the sugar dissolves

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to a gentle boil, stirring occasionally

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the vanilla extract and steep for about 30 minutes for best flavour

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HOMEMADE VANILLA SIMPLE SYRUP

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QUICK | EASY | TASTY DIY FOOD By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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