The perect sweet & tangy glaze.

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The easiest & most delicious side dish.

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the carrots and cut them into even sized rounds or sticks

PEEL, PEEL, PEEL false

all the glaze ingredients in a bowl until well combined

MIX, MIX, MIX false

the raw carrots in the glaze until each one is nicely coated

TOSS, TOSS, TOSS false

'em out on a parchment lined baking sheet in an even single layer

SPREAD, SPREAD, SPREAD false

in a 400° oven for 20-25 minutes or until they're soft & caramelized to your liking

BAKE, BAKE, BAKE false

THE BEST GLAZED CARROTS

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SWEET | TANGY | EASY TO MAKE SIDE DISH IDEAS By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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