Crispy outsides. Tender & juicy insides.

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PERFECT every single time.

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the drumsticks dry with paper towel to absorb some of the excess moisture

PAT, PAT, PAT
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with extra virgin olive oil (a little goes a long way)

DRIZZLE, DRIZZLE, DRIZZLE
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alllll over, you want each drumstick to be completely coated in the spices

SEASON, SEASON, SEASON
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make sure you get underneath the skin. Remember seasoning = flavour!

PRO TIP
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on the air fryer tray or basket, making sure not to overcrowd. Work in batches if you have to

LINE 'EM UP
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at 400° for 20-30 minutes depending how big the drumsticks are and how crispy you want them

AIR FRY, AIR FRY, AIR FRY
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CRISPY AIR FRYER DRUMSTICKS

FAST | CUSTOMIZABLE | EASY AIR FRYER RECIPES By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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