– Trim any excess stem from the artichoke. Rinse the artichoke, and place in a bowl large and deep enough for the vegetable. Add water to the bowl and cover the bowl with a silicone microwave cover or plastic wrap.
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– If it needs more time, return the artichoke to the microwave and continue cooking. Cook on high. If the leaves release easily and the flesh attached is tender, it is done.
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3
– When the artichoke is cooked, allow it to cool slightly. Enjoy with your favorite dipping sauce!
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About
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...
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