Enjoy!

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how to cook artichokes in the microwave

WITHOUT A STEAMER!
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Love the recipe!

~ Peggy
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1

– Trim any excess stem from the artichoke. Rinse the artichoke, and place in a bowl large and deep enough for the vegetable. Add water to the bowl and cover the bowl with a silicone microwave cover or plastic wrap.
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2

– If it needs more time, return the artichoke to the microwave and continue cooking. Cook on high. If the leaves release easily and the flesh attached is tender, it is done.
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3

– When the artichoke is cooked, allow it to cool slightly. Enjoy with your favorite dipping sauce!
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About

Hi, I’m Liren.  I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...
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