Restaurant style steak in the comfort of your own home!

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Cooked to perfection EVERY. SINGLE. TIME.

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the steak dry on both sides with clean paper towel to remove any excess moisture

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the steak GENEROUSLY on both sides with salt and pepper

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the butter in a pan until very hot and melted. Add the steak and sear on both sides, until a crust forms

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the smashed garlic and fresh herbs and cook for a few more minutes until the flavours infuse

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to sear all of the sides of the steak and baste it with the melted butter. Then finish it in a 400° oven for 10-15 mins

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the steak on a cutting board underneath a foil tent for at least 10 minutes before slicing against the grain

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HOW TO COOK A RIBEYE STEAK

TENDER | JUICY | DELICIOUS DINNER IDEAS By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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