No waiting for water to boil. No scorched or burnt pots. And no overboiling.

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PERFECT every single time.

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the rice under cold running water until it runs clear and not milky or cloudy

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the rinsed rice & cold clean water to the instant pot (1:1 ratio)

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the Instant Pot to 3 minutes on high pressure. Don't forget to seal the valve!

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the pressure naturally for 10 minutes then quick release the remaining pressure

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open the lid to reveal your perfectly fluffy rice. Stir in some salt, if desired.

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HOW TO COOK RICE IN THE INSTANT POT

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