There's NO competition between homemade jerky and store bought. NONE.

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Literally the best jerky no matter which way you slice it ;)

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the sliced beef and your marinade of choice to a large ziploc bag

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the beef in the fridge for 4-24 hours (the longer the better)

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the beef slices in a single layer on the dehydrator trays

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at 160° for 4-6 hours or until the beef can be bent and cracked without breaking

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a baking sheet with foil then add your jerky pieces in a single layer. Bake at 275° for 10-12 minutes

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on a wire rack while patting dry with a clean pepper towel

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HOW TO MAKE BEEF JERKY IN A DEHYDRATOR

EASY | TASTY | FUN DEHYDRATOR RECIPES By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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