Mashed potatoes or mashed cauliflower?!

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So potato-like you really can't tell the difference!

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a head of garlic in a 400° oven for 40-50 minutes until soft

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a head of cauliflower florets until soft and fork tender

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the cooked cauliflower on paper towels then blot it dry to remove any excess moisture

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the drained cauliflower, roasted garlic, butter, salt, pepper and sour cream to the base of a food processor

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until smooth and creamy

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the mashed cauliflower to a bowl and then add in your crispy bacon, grated cheddar and green onions

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it all up until nice and well combined

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LOADED CAULIFLOWER MASH

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CREAMY | KETO | DELISH SIDE DISH IDEAS By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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