Only 5 simple ingredients.

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As simple as it gets!

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the potatoes into even sized chunks

CUT, CUT, CUT
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them to a pot of boiling salted water and cook until fork tender

ADD, ADD, ADD
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then mash together with softened cubes of butter

DRAIN, DRAIN, DRAIN
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some heavy cream or milk a bit at a time until you reach your desired consistency

ADD, ADD, ADD
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with salt and pepper, to taste

SEASON, SEASON, SEASON
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EASIEST MASHED POTATO RECIPE

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FLUFFY | CREAMY | DELICIOUS SIDE DISH IDEAS By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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