Enjoy!

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hummus and tahini egg salad

PERFECT FOR POST-WORKOUT LUNCHES! false

Simply beautiful and simply delicious – this could be lunch tomorrow!

~ Mary false

1

– In a medium saucepan, cover the eggs with an inch of cold water. false

2

– Bring the pan to a rolling boil, turn off heat, cover, and let the eggs sit. Rinse with cold water, and let it sit in cold water to cool. false

3

– Peel and chop the eggs, and place in a bowl. Mix in the hummus, tahini, onions, chives and vinegar. false

4

– Season to taste with salt and pepper. false

About

Hi, I’m Liren.  I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine... false

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