WHY YOU'LL LOVE IT

Okay, so there is no such thing as Indian Smoked Pork Tenderloin. Well, I mean, there wasn't until I made this thing. It's smoked. It's pork. It's tenderloin. It's seasoned Indian-style, so you know, hence the name Indian-Style Smoked Pork Tenderloin.

TWOSLEEVERS.COM

false

INGREDIENTS

Pork Tenderloin Red Onion Garlic Minced Ginger Cilantro Salt Turmeric Cayenne Pepper Ground Cumin Garam Masala Half and Half

TWOSLEEVERS.COM

false

STEP 1

Place the pork tenderloin into a bowl.

TWOSLEEVERS.COM

false

STEP 2

In a food processor or blender, purée the vegetables, and pour over the pork.

TWOSLEEVERS.COM

false

STEP 3

Add spices and mix well. Cover and marinate for 1-2 hours if possible.

TWOSLEEVERS.COM

false

STEP 4

Turn on smoker to 220F, place a pan of water in it, and use your favorite wood chips (I used maple just because)

TWOSLEEVERS.COM

false

STEP 5

Brush off all the marinade off the pork (reserve this marinade). Smoke the pork until it registers 150F (about 2 hours) and then let it rest, covered with foil.

TWOSLEEVERS.COM

false

STEP 6

In a small nonstick pan heat the reserved marinade. You want this well cooked. After it has sizzled well, add in the half and half, cook until thick and remove.

TWOSLEEVERS.COM

false

SMOKED

PORK TENDERLOIN

LOW CARB RECIPE TWOSLEEVERS.COM

false

STEP 7

Slice the pork and lay serve with the sauce.

TWOSLEEVERS.COM