Okay, so there is no such thing as Indian Smoked Pork Tenderloin. Well, I mean, there wasn't until I made this thing. It's smoked. It's pork. It's tenderloin. It's seasoned Indian-style, so you know, hence the name Indian-Style Smoked Pork Tenderloin.
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INGREDIENTS
Pork Tenderloin
Red Onion
Garlic
Minced Ginger
Cilantro
Salt
Turmeric
Cayenne Pepper
Ground Cumin
Garam Masala
Half and Half
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STEP 1
Place the pork tenderloin into a bowl.
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STEP 2
In a food processor or blender, purée the vegetables, and pour over the pork.
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STEP 3
Add spices and mix well. Cover and marinate for 1-2 hours if possible.
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STEP 4
Turn on smoker to 220F, place a pan of water in it, and use your favorite wood chips (I used maple just because)
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STEP 5
Brush off all the marinade off the pork (reserve this marinade). Smoke the pork until it registers 150F (about 2 hours) and then let it rest, covered with foil.
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STEP 6
In a small nonstick pan heat the reserved marinade. You want this well cooked. After it has sizzled well, add in the half and half, cook until thick and remove.