PERFECT every damn time!

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Well, thannnnk yoooou Instant Pot!

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the rice under cold water to remove some of the starches

RINSE, RINSE, RINSE false

the rice and water (or broth) to the instant pot, stir to submerge, put on the lid, close the valve and set to high pressure for 15 mins

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AFTER, AFTER, AFTER

the 15 minutes is up, allow the pressure to naturally release for 15 minutes then quickly release the remaining pressure false

the lid and fluff the rice up with a fork

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INSTANT POT BROWN RICE

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SOFT | CHEWY | FLUFFY INSTANT POT RECIPES By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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