Irish Creme Chocolate Trifle

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Follow the instructions on the box of chocolate cake mix to prepare the cake batter. Bake the cake according to the package instructions in a 9x13 inch baking dish. Allow the cake to cool completely.

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In a mixing bowl, whisk together the instant chocolate pudding mix and 2 cups of milk until smooth and thickened, following the package instructions. Refrigerate the pudding until ready to assemble the trifle.

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Once the cake has cooled, use a knife to cut it into small cubes. Set aside.

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In a large trifle dish or glass bowl, begin layering the ingredients. Start with a layer of chocolate cake cubes, followed by a layer of chocolate pudding. Drizzle some Irish cream liqueur over the pudding layer. Then, add a layer of whipped topping. Repeat the layers until all ingredients are used, ending with a layer of whipped topping on top.

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Garnish the top of the trifle with chocolate shavings or a dusting of cocoa powder for a decorative touch, if desired.

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Cover the trifle with plastic wrap and refrigerate for at least 2-3 hours, or until ready to serve. Chilling allows the flavors to meld together and the trifle to set.

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Once chilled, serve the Irish Creme Chocolate Trifle by scooping into individual bowls or glasses. Enjoy!

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