Such an easy (and delish!) bread recipe.

 false

false

What are you slathering onto this thing first?!

 false

GET THE RECIPE

 false

the flour, baking soda and baking powder into a large bowl

SIFT, SIFT, SIFT false

a well in the center then pour in the buttermilk. mix the ingredients together until they form a soft dough.

MAKE, MAKE, MAKE false

it out onto a lightly floured surface and knead it gently for a minute or two until it comes together smoothly.

TURN, TURN, TURN false

a deep cross into the top of the loaf then transfer it to a parchment lined baking sheet

SCORE, SCORE, SCORE false

for 15 minutes at 425°F, then reduce the temperature to 400°F and continue baking for another 25-30 minutes

BAKE, BAKE, BAKE false

TRADITIONAL  IRISH SODA BREAD

CLICK FOR THE RECIPE

QUICK | EASY | NO RISE BREAD RECIPES By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

 false

MORE RECIPES