The ultimate comfort food.

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the raw beef chunks in flour

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them in a skillet with some oil until browned on all sides. Remove and set aside

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the diced onion and garlic to the pot and cook until soft, about 5 mins

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the beef to the pot along with the carrots, potatoes, broth, Guinness, tomato paste, Worcestershire, thyme and bay leaves. Stir to combine.

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for 2-3 hours, stirring occasionally, until the beef is tender and the flavours have melded together

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with salt, pepper and fresh chopped parsley

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IRISH BEEF  STEW RECIPE

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