Mix together sweetener, dry milk powder, and xanthum gum, and whisk well to avoid lumps.
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COMBINE WET INGREDIENTS
Pour in the milk, cream, and vanilla extract and mix until the sweetener is dissolved.
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CHURN
Pour into ice cream maker and churn until set.
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LOW CARB
ICE CREAM
KETO-FRIENDLY RECIPE TWOSLEEVERS.COM
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CURE IF PREFERRED
It tastes a lot creamier when fresh, and a lot more like ice cream when it's been allowed to cure in the freezer. Try it both ways and see which you prefer.