Here's 9 ingredients you'll  need to make this recipe!

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LEMON BARS

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Whisk together the coconut oil, honey, and vanilla. Then add the almond flour, coconut flour, and salt, and dig in with your hands to mix it into a dough.

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Pour the dough into a parchment-lined pan and use your hands to press it firmly all the way to the edges and corners.

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Preheat your oven to 350F and prebake the crust for about 15 minutes, until it's golden around the edges.

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Make the filling by whisking together the eggs and honey. Then add the lemon juice and zest. Whisk again, and lastly add the tapioca flour and whisk again.

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Remove the baked crust from the oven and pout the filling on top. Place it back in oven to bake for 20-25 minutes until cooked through.

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Remove the pan from the oven and let them cook on the counter for one hour. Then chill in the fridge for 2 extra hours. Be patient!

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Now, you're ready to slice into bars! And if you'd like, you can add a dusting of powdered sugar on top.

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If you love this lemon bars recipe, be sure to leave a review on the blog post!  ⭐️⭐️⭐️⭐️⭐️