Lemon Poppy Seed Cupcakes Story

These bright Lemon Poppy Seed Cupcakes are sweet and fluffy with a lemon curd filling and cream cheese frosting.

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– all-purpose flour – baking powder – baking soda – fine sea salt – granulated sugar – unsalted butter – large eggs – lemon juice false

In a bowl, beat the butter until smooth, about 1 minute, and then add in the oil and mix until incorporated. false

Add the eggs, one at a time, mixing each egg until combined before adding the next. Then mix in the milk and lemon juice. false

Gently stir in lemon zest and poppy seeds. false

Fold in the dry ingredients with a rubber spatula until incorporated. false

Divide the batter evenly among the cupcake liners, filling them about two-thirds of the way. false

Follow our easy instructions for success! 1 2 3 4 false

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