Enjoy!

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lemony kale, avocado, and chickpea salad

IT'S SIMPLE, WHOLESOME, AND EASY! false

Lettuce Salad with Mayonnaise Dressing – a fresh green salad is elevated with a simple, delicious mayonnaise dressing made with pantry ingredients!

~ Kami false

1

– Scoop the flesh from one of the avocado halves out of its skin and put in in a large bowl. Add lemon juice and salt, and mash everything together. false

2

– Add the coarsely chopped kale leaves and massage them by hand with the avocado mash until the kale becomes tender. Place the kale-avocado mash on a serving plate. false

3

– Remove the flesh of the remaining avocado half from its skin and chop into bite-size chunks. Please in the bowl that contained the kale, and add the chickpeas. false

4

– In a small bowl, whisk together the olive oil, remaining lemon juice, remaining salt, and the pepper. false

5

– Drizzle over the chickpeas and avocado and toss to combine. Pile on top of the kale-avocado mash, and top with the roasted pumpkin seeds. false

About

Hi, I’m Liren.  I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine... false

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