Hello friends! Today’s recipe is more than special! It’s a No-Bake Flan, topped with caramel!

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Swipe up for full recipe.

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No-Bake Flan

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INGREDIENTS

– sugar  –water – milk – gelatin – table cream – condensed milk – vanilla extract false

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Start by making caramel. Melt sugar in a saucepan, stirring continuously. Once completely melted, slowly pour water. Once caramel is smooth, pour into a Bundt pan. false

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Hydrate the gelatin in some cold milk. And meanwhile, heat the remaining milk in a small saucepan. Once hydrated, add the gelatin into the hot milk and dissolve. false

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Make the custard by adding condensed milk, table cream, vanilla and dissolved gelatin in a blender. false

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After you’ve mixed all ingredients for the flan batter, and after the caramel has hardened in the bundt pan, you can pour the no-bake flan batter in the pan. false

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Let it chill in the fridge for at least 6 hours, preferably overnight. The next day, gently remove the No-Bake Flan from the Bundt pan. false

Step-by-step instructions!

Follow our easy instructions for success!

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