Bakery style bread with minimal effort required.

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Even novice bakers will look like professionals. Trust me.

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the flour, yeast and salt to a large mixing bowl and whisk to combine

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the water to the bowl and use a spoon or rubber spatula to stir to combine

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in a warm, draft free place, covered in plastic wrap for 12-18 hours

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your dutch oven pan and lid in a 450° oven for at least 30 minutes

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the dough out onto a floured piece of parchment paper, gently shape it into a loose ball and cover with plastic wrap while your pan heats up

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both the parchment paper and the dough ball into the hot pan (carefully)

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covered for 30 minutes and uncovered for 10-15

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DUTCH OVEN NO-KNEAD BREAD

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FRESH | FLAVOURFUL | EASY BREAD RECIPES By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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