These Oreo Brownies feature a Cookies and Cream brownie filling, that’s baked in between two layers of rich chocolate brownies made with ground Oreos in the batter.

Let’s start with the Oreo Brownie Batter. Mix the chocolate and butter. Melt them over a double boiler or in the microwave. Add the sugar and whisk. Follow with the eggs.

Sift the flour and cocoa powder together. Add the Oreo crumbs and salt. Mix until incorporated. Add the chopped oreos and chopped chocolate, stir until combined.

Now, let’s make the Cookies and Cream Brownie Batter. Start by melting the white chocolate with the butter. Add the sugar to the bowl. Mix to combine. Add the egg and vanilla, and mix.

Then, add the flour and salt to the batter, fold until incorporated and smooth. Finish by adding the chopped Oreo Cookies, and mixing to combine.

Pour half of the brownie batter on the bottom of the baking pan. On top, spread all of the white Cookies and Cream Brownie batter. Top with more chopped Oreos if desired.

Bake in the oven for about 40 minutes, until the edges and the top are set. Let it cool down before slicing and serving.

This dessert is a dream for all chocolate and Oreo lovers!

Oreo Brownies

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