The perfect Fall side dish (but so good, you'll crave it all year round)

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Simple yet delicious.

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the butternut squash into cubes (the best way you know how)

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the cubed squash with a little bit of olive oil, salt & pepper. Toss well to coat!

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in a 400° oven for 30-35 minutes or until the squash is fork tender

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some butter in a pan then sautée a couple cloves of minced garlic

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the roasted butternut squash & chopped fresh parsley, tossing to combine

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ROASTED BUTTERNUT SQUASH WITH PARSLEY & BUTTER

TENDER | SOFT | DELICIOUS FALL RECIPES By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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