For those who don't like runny yolks...

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Perfect for breakfast spreads, burgers or sandwiches.

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GET THE RECIPE

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butter or cooking oil to a hot pan (on low heat) and melt/coat the bottom of the pan

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an egg into the skillet and then use a knife to break the yolk and spread it over the white part as much as you can

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until the white parts are mostly set

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the egg carefully with a spatula

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until everything is fully set and cooked through then season with salt and pepper

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HOW TO COOK OVER HARD FRIED EGGS

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QUICK | EASY | PERFECT EVERY TIME COOKING TUTORIALS By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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