PAN SEARED SALMON WITH LEMON CAPER BUTTER SAUCE

The absolute perfect combination.

I'm not sure what's better - the Pan Seared Salmon or the Lemon Caper Butter Sauce. SO good.

the salmon dry to absorb the excess moisture (resulting in crispier salmon)

both sides generously with salt & pepper

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a cast iron pan over medium heat until really HOT, coat the bottom with oil then add your salmon, cook for 5-6 mins

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the salmon over (carefully) and cook for an additional minute or until the salmon is cooked to your liking

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the salmon to a foil tented plate or cutting board and set aside while you make the lemon caper butter sauce

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sauté the white onions in the same pan (adding more oil, if needed) until soft

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half the butter and stir until frothy and melted

the minced garlic & capers, using the back of a spatula to break the capers up into smaller pieces

add the remaining butter, chopped parsley and juice from 1 lemon

until allll the butter completely melts then remove the sauce from the heat

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that delicious Lemon Caper Butter Sauce alllll over the salmon (and eat some by the spoonful, too!)

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PAN SEARED SALMON WITH LEMON CAPER BUTTER SAUCE FRESH | FLAVOURFUL | EASY DINNER IDEAS By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE false