Pecan Pie Cheesecake Story

Hello friends! Today we are making a delicious Pecan Pie Cheesecake. I will also some share tips on how to make cheesecake without cracking.

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Pecan Pie Cheesecake

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INGREDIENTS

– graham crackers – cream cheese – granulated sugar – unsalted butter – sour cream – vanilla extract – large eggs – light corn syrup false

1

Process graham crackers until they become a fine crumb. Next, process the sugar and pecans until ground. Add the butter and mix until combined. false

2

Pour the crumbs on the bottom of a 9” springform pan. Use the bottom of a cup or your hands to press the crumbs down the bottom. false

3

To make the batter, beat the cream cheese with a mixer for about 4 minutes, until very creamy. Add the granulated sugar and cream for a minute, then add sour cream and vanilla. false

4

Lastly, add the eggs. Lightly whisk the eggs before adding them to the batter. Once the eggs have been slightly beaten, add them in 3 installments to the cream cheese bowl. false

5

After the last egg addition, I like to finish mixing with a spatula. Once the batter is smooth, pour it on the bottom of the pre-baked crust. false

Step-by-step instructions!

Follow our easy instructions for success! 1 2 3 4 false

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