Legit speechless, that sweet potato and kale coconut curry soup recipe look unreal! Definitely, I will make it on the weekend for my family.
~ Julia
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1
– In a medium saucepan or pot, heat the canola oil over low heat. Add the onions and cook until translucent.
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2
– Add the red curry paste and stir into the onions for about a minute, until fragrant. Pour in the chicken broth, coconut milk, and fish sauce and increase the heat to medium-high, and bring to a boil. Let it cook.
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3
– Add the sweet potatoes and kale. Cook until the sweet potatoes are fork-tender, taking care to not let them get mushy. Adjust seasoning with salt and pepper if necessary.
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&
– Serve the soup while hot, garnishing with cilantro and creme fraiche.
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About
Hi, I’m Liren. I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...
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