Brighten up all of your favourite meals with these Pickled Red Onions.

As delicious as they are pretty!

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the onions into rings, keep them on the thin side

the water, vinegar, sugar, salt and optional spices to a pot, bring to a gentle boil, remove from the heat then slightly cool

the raw sliced onions into clean sterilized jars

with the cooled pickling liquid, pressing them down with the back of a spoon to make sure they're all submerged

for at least an hour before using. For optimal flavour, let them sit in the fridge for a day or two.

EASY PICKLED RED ONIONS

FRESH | VIBRANT | DELISH DIY FOOD By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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