Today we are making Pistachio Macarons! I will show you how to make the pistachio flour, and the delicious Pistachio Cream Cheese Filling.

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Pistachio Macarons

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INGREDIENTS

– egg whites – granulated sugar – almond flour – pistachio flour – powdered sugar – green food coloring – cream cheese softened – butter softened – powdered sugar false

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Start with dry roasted pistachios. Very important that they are dry roasted. Place one cup of pistachios in a small food processor. Pulse a few times. false

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Stop once the mixture is still dry. It will be very lumpy still, which is ok. Sift the ground pistachios. And then, place the big pieces that got left out in the food processor, and pulse again. false

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You will obtain a pistachio flour that’s very similar in consistency to the almond flour. Watch the video to watch me make the flour! false

4

Prepare a large piping bag, fitted with a large round tip, I use a 1/4” diameter tip. Set aside. Line two baking sheets with parchment paper or silicone mat. false

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Measure out all of the ingredients. Sift the powdered sugar, almond flour, and pistachio flour together. Set it aside. false

Step-by-step instructions!

Follow our easy instructions for success!

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