Let the slow cooker work its magic for this one!

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Don't forget those crock pot juices!

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together the broth, soy sauce, honey, apple cider vinegar, Dijon mustard, dried thyme and dried rosemary

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the pork roast dry with paper towel then season both sides with salt and pepper

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the sliced onions, minced garlic, seasoned roast and liquid to the slow cooker, cover and cook on low for 6-8 hours or on high for 3-4

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a slurry with cornstarch and water then add it to the slow cooker, cook for an additional 20-30 mins

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for a few minutes before slicing into thick pieces and serving

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PORK ROAST IN THE CROCKPOT

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JUICY | MOIST | DELISH SLOW COOKER RECIPES By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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