It's a classic for a reason.

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The ultimate comfort food.

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the potatoes then cut them into even size chunks

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the butter in a large pot then sauté the onions and garlic until soft

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the sliced leeks to the pot and cook until soft and tender, about 5 minutes

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the potatoes, salt, pepper and vegetable broth and cook until the potatoes are fork tender

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the soup using an immersion or regular blender until you reach your desired consistency

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the milk to the pot and stir until well combined

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with chopped green onions, fresh chopped herbs & crispy potato peels

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CLASSIC POTATO LEEK SOUP

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COZY | COMFORTING | DELISH SOUP SEASON By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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