Comfort food at its finest.

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Don't forget the sour cream!

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potatoes all over with a fork

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at 400°F for 50-60 mins or until the potatoes are tender

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each potato then hollow them out leaving about 1/4 inch around the edges, brush with olive oil and salt and pepper

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for an extra 10 minutes per side until crispy

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with cheddar cheese, bacon and green onions

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for 3-5 minutes or until the cheese is nice and bubbly

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FULLY LOADED POTATO SKINS

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DELISH | CRISPY | COMFORTING PUB FOOD AT HOME By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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