Enjoy!

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prime rib pho

VIETNAMESE STYLE NOODLE SOUP! false

I made this last year after the holidays and my husband thought it was the best thing ever! Making it again today. He’s been raving about it for a year! Thanks for the inspiration!

~ Audrey false

1

In a Dutch oven or stock pot, cover rib bones, onion, celery and carrot with water. Bring to a boil, then allow to simmer over low heat. When the beef is cool enough to handle, debone and shred the meat. false

2

Place the shredded beef into the refrigerator while the rest of the meal is cooking. Strain the soup stock into a large pot or dutch oven, add the cinnamon, fish sauce, and chicken broth, and cook over high heat until the liquid reduces. Season to taste. false

3

Soak the noodles in a bowl of hot water, or until soft. Bring a pot of water to boil. Salt it generously, then drop in the softened rice noodles and cook. Drain. Do the same for the mung beans, blanching them briefly. false

&

Garnish with scallions, basil, cilantro, jalapeño slices and chili sauce. Serve immediately. false

About

Hi, I’m Liren.  I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine... false

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FAUX PHO

MUSHROOM AND SHORT RIB NOODLE SOUP