Simple yet elegant and classy.
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The best of two worlds.
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GET THE RECIPE
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your asparagus then generously season with olive oil, salt & pepper
TRIM, TRIM, TRIM
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3-4 asparagus spears with a piece of thinly sliced prosciutto starting at the bottom and spiraling up.
WRAP, WRAP, WRAP
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on a wire rack parchment lined baking sheet in an even single layer then give them a spritz of olive oil
LINE 'EM UP
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in a 400°F oven for 12-15 minutes or until the prosciutto is crispy and the asparagus is tender
BAKE, BAKE, BAKE
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top with freshly grated parmesan cheese & a drizzle of balsamic glaze!
OPTIONAL (BUT RECOMMENDED)
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CLICK FOR THE RECIPE
CRISPY PROSCIUTTO WRAPPED ASPARAGUS
HEALTHY | FRESH | DELISH APPETIZER IDEAS By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE
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