Simple yet elegant and classy.

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The best of two worlds.

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your asparagus then generously season with olive oil, salt & pepper

TRIM, TRIM, TRIM
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3-4 asparagus spears with a piece of thinly sliced prosciutto starting at the bottom and spiraling up.

WRAP, WRAP, WRAP
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on a wire rack parchment lined baking sheet in an even single layer then give them a spritz of olive oil

LINE 'EM UP
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in a 400°F oven for 12-15 minutes or until the prosciutto is crispy and the asparagus is tender

BAKE, BAKE, BAKE
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top with freshly grated parmesan cheese & a drizzle of balsamic glaze!

OPTIONAL (BUT RECOMMENDED)
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CRISPY PROSCIUTTO WRAPPED ASPARAGUS

HEALTHY | FRESH | DELISH APPETIZER IDEAS By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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