Elevate your breakfast or brunch spread.

 false

false

If Fall was a pancake...

 false

GET THE RECIPE

 false

by whisking bourbon and maple syrup in a pot, simmering for 5-7 minutes then stirring in vanilla extract

MAKE THE BOURBON MAPLE SYRUP false

the pecans in a skillet until lightly browned, about 5-10 minutes

TOAST, TOAST, TOAST false

the dry ingredients in a bowl until well combined

MIX, MIX, MIX false

the wet ingredients in a bowl until well combined

MIX, MIX, MIX false

the wet ingredients in into the dry, being careful not to over mix

MIX, MIX, MIX false

the batter to a hot skillet and cook evenly on both sides, working in batches

ADD, ADD, ADD false

with the toasted pecans & homemade bourbon infused maple syrup!

TOP, TOP, TOP false

CLICK FOR THE RECIPE

PUMPKIN PANCAKES WITH BOURBON MAPLE SYRUP & TOASTED PECANS

FESTIVE | FLUFFY | HEALTHY FALL RECIPES By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

 false

MORE RECIPES