Do you hear that?! It's Fall calling...

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Have you answered the call yet?!

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GET THE RECIPE

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the sausage meat out of the casings by pushing it out with your fingers/hands

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the garlic, onions, celery, pepper & mushrooms in a large pot until soft

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the sausage meat and cook until browned being sure to break it up into smaller pieces

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with Italian seasoning, salt & pepper then stir to coat

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the pumpkin puree, stir and cook a few minutes until heated through

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the chicken broth and sir until everything is well combined

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for 5-20 minutes, depending on how crisp you like your veggies

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the chopped kale and stir until just wilted

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the heavy cream and cook for an additional couple of minutes

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CREAMY PUMPKIN SAUSAGE SOUP

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COZY | DELISH | COMFORTING FALL RECIPES By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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