4 simple ingredients is all you're gonna need to make this recipe.

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I mean, does it get any easier (or more comforting) than this?!

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the freshly grated parmesan and chopped parsley in a bowl until well combined

MIX, MIX, MIX
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6 eggs in a bowl then beat with a whisk or fork

CRACK, CRACK, CRACK
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whisk the eggs into the parmesan and parsley mixture until its well combined

SLOWLY, SLOWLY, SLOWLY
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some chicken broth in a pot along with some salt and pepper until it comes to a simmer

HEAT, HEAT, HEAT
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drop the egg mixture into the broth and stir it once or twice with a fork

SLOWLY, SLOWLY, SLOWLY
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the eggs up with a fork after allowing them to set, untouched, for a couple of minutes

BREAK, BREAK, BREAK
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STRACCIATELLA SOUP RECIPE (ITALIAN EGG DROP SOUP)

HEALTHY | SIMPLE | NOURISHING SOUP RECIPES By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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