Creamy, fresh, and downright delicious.

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The perfect Summer side dish!

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the halved baby red skin potatoes in some boiling salted water until fork tender

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the creamy dressing by combining the ingredients in a bowl until smooth

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the potatoes to a bowl then toss with chopped celery, white onions and green onions

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everything together with the creamy dressing until nicely combined

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BABY RED SKIN POTATO SALAD

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FRESH | CREAMY | DELISH SUMMER RECIPES By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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