Perfectly cooked (to your liking) every single time.

 false

false

Fancy steakhouse or homemade? I can't tell ;)

 false

the cast iron skillet in the oven as the steaks cook

HEAT, HEAT, HEAT false

the steaks dry on both sides with a piece of paper towel

PAT, PAT, PAT false

a baking sheet with aluminum foil then place a wire rack on top

LINE, LINE, LINE false

the steaks and season both sides generously with salt & pepper

ADD, ADD, ADD false

the steaks in a 275° oven for 10-25 minutes depending on the thickness and how well you like your steak

BAKE, BAKE, BAKE false

place over high heat, once really hot add avocado oil and steaks

CAREFULLY REMOVE THE SKILLET FROM THE OVEN false

for two minutes on each side or until a nice brown crust forms

SEAR, SEAR, SEAR false

add butter and spoon over the steaks for extra flavour

OPTIONAL BUT RECOMMENDED false

use tongs to help you render the fat on the edges and sides of the steaks

DON'T FORGET THE SIDES! false

the steaks on a cutting boil underneath a foil tent for at least 10 minutes

REST, REST, REST false

the steaks against the grain and serve

SLICE, SLICE, SLICE false

GET THE RECIPE

GET THE RECIPEGET THE RECIPE false

CLICK FOR THE RECIPE

STEAKHOUSE STYLE REVERSE SEARED STEAK

PERFECT EVERY TIME HEALTHY DINNER IDEAS By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

 false

MORE RECIPES