ROASTED BROCCOLI with HOLLANDAISE

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Here's 9 ingredients you'll  need to make this recipe!

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Preheat your oven to 425F. Remove and cut the florets into small pieces. Then toss them with olive oil, salt, and pepper on a baking sheet.

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Pop the broccoli into the oven for  20 minutes, or until the edges  are slightly browned.

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Make the hollandaise sauce! First, melt the butter in the microwave  for 1 minute. Then add everything  but the butter to a blender.

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As the blender is running, slowly stream in the butter from the top opening.

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Toss in a handful of parsley and pulse a few times until it's combined.  Make sure to not blend!

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Pour the sauce into a small bowl. Then pull the broccoli out of the oven and place into a  serving bowl.

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STEP 7

Drizzle the hollandaise sauce  over your roasted broccoli and  you're ready to serve! false

If you love this roasted broccoli with hollandaise recipe, be sure to leave a review on the blog post!  ⭐️⭐️⭐️⭐️⭐️