This Salmon Quinoa Bowl is a delicious and nutritious meal that's so very easy to make. Thanks to the Instant Pot, this recipe will be done before you know it!
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INGREDIENTS
Quinoa
Kosher Salt
Olive Oil
Frozen Corn
Salmon Fillets
Red Onion
Cabbage
Carrots
Cilantro
Roasted Chopped Peanuts
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INGREDIENTS
Quinoa
Kosher Salt
Olive Oil
Frozen Corn
Salmon Fillets
Red Onion
Cabbage
Carrots
Cilantro
Roasted Chopped Peanuts
Lime Juice
Serrano peppers
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Add salad ingredients
Place quinoa, water, salt, and olive oil in the Instant Pot. Scatter corn on top.
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Add salmon
Place a steamer rack in the Instant Pot. Place the salmon fillets on the rack.
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Cook
Secure the lid on the pot. Close the pressure-release valve. Select MANUAL and set the pot at HIGH pressure for 1 minute. When cook time is complete, let the pot release pressure naturally for 5 minutes, and then release all remaining pressure.
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Prepare vinaigrette
Meanwhile for the Vinaigrette, blend together lime juice, olive oil, cilantro serrano, and salt and set aside.
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Shred
Remove the salmon from the Instant pot and shred it into large pieces.
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Cool
Rinse the quinoa under cold water to stop it from continuing to cook in the residual heat.
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Plate
Place salmon, quinoa, red onions, cabbage, carrots, cilantro, and peanuts in a serving bowl.
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SALMON QUINOA
SALAD BOWL
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Serve
Toss with the vinaigrette. Scatter the cilantro on top and serve.