Gluten free & keto friendly. But loved by all.

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Great for snacking!

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all of the ingredients to a large bowl

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it all up until well combined being careful not to overwork the meat

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the meat into bite sized balls, try and get them all uniform in size

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the sausage balls on a parchment lined baking sheet with some room in between then stick them in the oven

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at 375° for 15-20 minutes or until they're golden brown, crispy and oozing with cheese!

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CHEESY SAUSAGE BALLS

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GLUTEN FREE | KETO | EASY GAME DAY FOOD IDEAS By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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