These shrimp tacos are a flavor explosion! They strike the perfect balance between spicy shrimp, crisp and tangy slaw, and creamy avocado.
I guarantee you’ll make them again and again!
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There’s really two components to this recipe – the seasoned shrimp, and the slaw. The rest gets piled into warm tortillas.
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SHRIMP TACOS
with Cilantro Lime Slaw
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Cook the bacon in the oven at 400F for 18-20 minutes until crispy. Then toss all the slaw ingredients together.
STEP 1
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In a separate bowl, add the shrimp, olive oil, spices, and toss together.
STEP 2
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Sauté the shrimp on medium high heat for 1-2 minutes on each side.
STEP 3
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Assembly time! Add a spoonful of slaw to a tortilla with several pieces of shrimp, avocado, and lime crema.
STEP 4
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If you love these shrimp tacos, be sure
to leave a review on the blog post!
⭐️⭐️⭐️⭐️⭐️
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