Enjoy!

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simple pumpkin sage polenta

IT’S THE PERFECT SIDE DISH! false

Great recipe. I love that you amended the salt as an option. Cheers and thank you.

~ Kara false

1

In a medium saucepan, whisk together the water, polenta and salt. Bring to a boil over medium heat, whisking periodically. Lower the heat and let the polenta simmer, stirring constantly with a wooden spoon. false

2

Add the pumpkin and sage, and continue stirring until the polenta begins to pull away from the sides of the saucepan. false

&

Stir in the parmesan cheese and butter. Serve immediately. false

About

Hi, I’m Liren.  I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine... false

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