Slow Cooker Chicken Stew

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Cut the chicken into bite-sized pieces and chop the carrots, celery, onion, and garlic.

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Place the chicken pieces, chopped vegetables, minced garlic, dried thyme, dried rosemary, salt, and pepper in the slow cooker.

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Pour the chicken broth over the ingredients in the slow cooker. Make sure the ingredients are submerged in the broth.

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Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the vegetables are tender.

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In a small bowl, mix the flour and water to make a slurry. Stir the slurry into the stew in the slow cooker during the last 30 minutes of cooking to thicken the broth.

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Taste the stew and adjust the seasoning with salt and pepper if needed.

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Ladle the chicken stew into bowls and garnish with chopped fresh parsley if desired. Serve hot and enjoy!

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