Meet your new favourite way of making potatoes: SMASHING 'EM!

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I meaaaan....Thank you, Tik Tok.

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the potatoes in a pot of salted water until fork tender, about 15 to 20 minutes. Drain & Cool.

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the butter, parsley, parmesan cheese and garlic together until well combined

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the potatoes with olive oil, paprika, oregano, garlic powder, salt & pepper

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the potatoes with the bottom of a glass or other similar object

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a blob of garlic butter on top of each potato then spread it all over with a fork or brush

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with more salt & fresh cracked pepper

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at 425° for 30-45 minutes or until they're browned & crisped up to your liking. Garnish with fresh chopped parsley.

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GARLIC BUTTER CRISPY SMASHED POTATOES

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CRISPY | CREAMY | CRUNCHY TIK TOK VIRAL TRENDS By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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