SMOKED SALMON DEVILED EGGS

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Smoked salmon deviled eggs takes this classic appetizer to a stunning new level! It’s got fresh seaside vibes, tons of flavor, and looks beautiful on a platter.

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These little bites look impressive, but only require a few simple ingredients. Who doesn’t love that?

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First, boil the eggs. Then let them  cool in an ice water bath

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Once the eggs are completely  cool, peel and slice each egg  in half lengthwise.

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Scoop the egg yolks out of each egg and add to a bowl.

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Add the mayo, mustard, lemon juice, shallots, and dill to the bowl. Then give it all a stir until it's combined.

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Spoon the filling back into each egg white. Then garnish with a piece of smoked salmon, some dill, and a sprinkle of capers for the final touch!

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Swipe up for the full recipe 😉