Enjoy!

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sweet and spicy roasted nuts

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Spiced Nuts - this savory roasted nuts recipe for sweet and spicy nuts are perfect for snacking, with glass of wine, sprinkled on a salad, and holiday gifting!
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– Preheat the oven  with a wire rack placed in the center of the oven. Line a quarter sheet pan with parchment paper and set aside. – Stir the nuts in a medium bowl.
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– Add the oil, maple syrup, rosemary, thyme, brown sugar, chipotle pepper, kosher salt, cinnamon, cumin, and cayenne pepper to the nut and stir well to combine.
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– Spread on a parchment-lined quarter sheet pan and place in the oven. Roast, stirring occasionally. Keep a close eye on the nuts.
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– When the nuts are golden and toasted, remove from the oven and sprinkle with the remaining kosher salt.
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About

Hi, I’m Liren.  I am a mother of two and wife to one, currently based in the SF Bay Area, land of fresh foods and sublime wine...
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