Creamy stuffed goodness that everyone will love.

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The best snack or appetizer. Perfect for game day or entertaining.

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the stems from the mushrooms and chop them up finely

REMOVE, REMOVE, REMOVE
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the mushroom stems with a bit of garlic in a skillet until soft

COOK, COOK, COOK
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the hollow mushrooms in a 350° oven for 10 minutes to extract some of the moisture, then pat them dry with clean paper towels

BAKE, BAKE, BAKE
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all of the filling ingredients to a bowl then mix until well combined

ADD, ADD, ADD
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each mushroom cap with a small mound of filling then bake for 15-20 mins

STUFF, STUFF, STUFF
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BAR STYLE CRAB STUFFED MUSHROOMS

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COMFORTING | CREAMY | DELISH PARTY FOOD IDEAS By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE

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