Stuffed to the brim with deliciousness.
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An easy dinner that'll surely impress family & friends.
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GET THE RECIPE
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all the spices in a bowl until well combined
MIX, MIX, MIX
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any fat off the pork loin then cut it open like a book ("butterfly")
TRIM, TRIM, TRIM
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it into an even thickness all the way around to flatten it out a bit
POUND, POUND, POUND
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with caramelized onions, fresh cranberries and goat cheese
STUFF, STUFF, STUFF
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it into a log and generously season the entire outside with the spice mix
ROLL, ROLL, ROLL
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it up with kitchen twine to hold the delicious filling in place
TIE, TIE, TIE
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in a 450° oven for 40-60 minutes
BAKE, BAKE, BAKE
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CLICK FOR THE RECIPE
STUFFED PORK LOIN WITH CRANBERRIES, ONIONS & GOAT CHEESE
TENDER | FLAVOURFUL | JUICY DINNER IDEAS By Hip Hip Gourmet CLICK FOR THE RECIPECLICK FOR THE RECIPE
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